What did you eat today?

iu


M E A T
 
Just had a juicy T-bone for dinner with roast spuds
 
About to do pork crackling and cheesy mash with vegetables came with a sachet of gravy as well which is nice.
 
Grilled chicken salad with french fries (Lamb Weston brand, the frozen french fry GOAT, IMO), brick cheese on top, and sweet vidalia onion dressing

salad.jpg
 
Got as far as a morning cup of herbal tea ive supermarket dropping up to me here at midday so ill be able to get something going. Doing another roast dinner on saturday for sure while i get more PS2 games delivered. Spotted the tracking to be saturday.
 
I had a sandwich, a cup noodle and some chilli. Fancy, I know.
 
Big eat day

Two Haddock sandwiches in brown bread, cucumber and garlic sauce dressing,

2 hours later -Chorizo and chicken paella,

Late Evening
Small four Cheese pizza & Olives & x2 Vegetable crisp burgers
 
Today's freshly caught Rainbow and Brown trout grilled whole on the BBQ. It was sensational
 
Made my favorite power bowl today: white rice with spinach, habanero slices and soy sauce with a piece of salmon on top. So good.
 
I had steak and kidney puddings mash potato and spinach and peas proper british favourite.
 
Made my favorite power bowl today: white rice with spinach, habanero slices and soy sauce with a piece of salmon on top. So good.
Ohh, habanero is really nice pepper. I bought a spicy sauce with habanero in Kaldi two weeks ago and it's been very yummy. It seems to be original from US:
1770761150351.png
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In the ingredient section, you can read ハバネロ, which is katakana for habanero. Next time I plan to get some sauce with Scorpion Ripper, but it's difficult to find without knowing where to go to get it :(
 
@nobitakun That hot sauce looks like it's pretty hot, I gotta order a bottle ASAP!

Edit- Oof, it's 20 dollars a bottle! But they also make scorpion hot sauce too!
 
@nobitakun That hot sauce looks like it's pretty hot, I gotta order a bottle ASAP!

Edit- Oof, it's 20 dollars a bottle! But they also make scorpion hot sauce too!
Not so hot. I expected it to be hotter actually. I found scoville number just a reference but not a true way to meter the "hotness", because I also like a specific sauce from Portugal that I discovered when I was living in there, and it is supposed to have less scoville but it defenitelly tastes stronger, more than some sauces I've tasted over 1 million scoville.

The strongest sauce I've tasted is supposed to have 6 million and it was strong but also, not that strong as I would have expected, and I suspect because it looked pretty natural inside. On the contrary, I have another sauce which is supposed to have 2 million and the looks of that sauce is like some kind of obscure thick blood, and I can tell you that is the spiciest sauce I've tried so far. It's the only sauce I drank a complete coffee spoon and made me feel completely dizzy lol.
 
@nobitakun I LOVE super spicy peppers and sauces! I grow my own ghosts and reaper peppers, and I put hot sauce on basically everything. Nice to meet someone else on here that likes superhots!
 
Just cooking up some yabbies from the river that runs through my farm but the trout weren't biting today because it was bloody hot. Hope to go out tomorrow and get a few roos and have roo steak for dinner tomorrow night
 

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