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When I was a kid I really didn't like spicy things, but after I got on age, I started to little by little be interested thanks to a chinese friend I made. He introduced me spicy chinese cuisine and then after some time I started discovering other countries' spicy stuff, until I wanted to go into the hardcore side, partially because my tongue was tolerating too much them :O.@nobitakun I LOVE super spicy peppers and sauces! I grow my own ghosts and reaper peppers, and I put hot sauce on basically everything. Nice to meet someone else on here that likes superhots!
Nowadays I don't reject low spicy sauces if they are yummy. These ones are my favourites so far:
This one is from Lithuania, and it is amazingly yummy. Highly recommended if you like blueberries.
I have a special relation with black sesame, I simply love it, and this sauce mixes it with habanero, which is incredibly tasty. This sauce is very oily, so it's better to mix it with meat or fresh pasta alone. This one is from Mexico.
The last one was a surprise, because I've never thought I would find a spicy sauce with miso flavour, but it exists. It contains a few ingredients typical from japanese cuisine mixed with Ghost Reaper. A total experience. This one is from US.
You can also recommend some sauces you like, I am open to taste all of them :D

