hey habibiRamadan is only two weeks away so I’m really curious what people are gonna be cooking! I’d love to hear what people plan to cook on futoor/iftar and suhoor respectively! As well as meal prepping.
Curios what everyone’s meal prepping plans are. I also love how different futoor looks in each country.
I plan to start prepping a few days before Ramadan. I’ll be buying Sambosa and Springroll breads and start making the filling then start filling those. I’ll probably make tons of rice and chicken and biryani and stir fried stuff. If I’m empty handed though I might just make mi goreng haha. For dessert, I’ll make either Umm Ali or Qaymat based on the day.
Cheers and early Ramadan Kareem!
ım going for PİDE with butter
cacık
some rice
meat stew and some quılity WATER
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so basicly you intetly dont eat or drink from 3am to (iftar) hour and each day iftar hour gets shorter so it gets easierExplain to me as a someone who isn't from the Middle East what Ramadan is.
u dont drink or eat at all unitel that time comes
we do this to ;
understand the worth of the food
learn what is like to stave and feel thirst
and detox your body basicly
our prohpet did it so we do it as well
it lasts 30 days
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hol up dunkey u mussilini too !?Basically we control ourselves from eating until maghrib (night prayer) while also not doing and saying bad things
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