- Joined
- Jan 17, 2025
- Messages
- 34
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- 66 posts
- Reaction score
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- Location
- The 6th Borough
The cul-de-sac suburbanite's Quick-n-Easy. Man, the days I ate those things while watching Cartoon Network...Other times when I want shitty food, I'll get a Totino's pizza. They are...not great. Somewhat better when you add shredded cheese, pepperoni, canned mushrooms, onions or whatever else before throwing them in the oven or air fryer, which is usually what I do. My parents would do that now and then when I was growing up, so I suppose I am carrying on the tradition. Of course, a Totino's can also be heated up in the microwave, and then rolled up and eaten like the soggy, rubbery nightmare that it is.
Nostalgic enough for me to forgive the fact that flavor only got out of those things with seasoning additives/toppings. These days I'm much the same as you: rice is too multi-faceted a recipe foundation - and easy to make atop that - that it's downright impossible not to throw a cup on when I'm feeling peckish. Rice with eggs' are my common staple, fashioned with chicken bouillon. Best part: it's perfect for sweeping the kitchen. Compliments so easily with everything that it's a good one-two punch of taking and using stock.
Aside from rice, there's some choice stuff you can still make with dirt-cheap ramen noodles as well, though it demands ingredients to pick up the slack. Mushrooms, onion and kale are my go-to for that; perfect melody for both flavor and wallet. The fact you can couple it with the rice as well helps loads. Besides that, pinto refried bean burritos and veggie meatballs fashioned from lentils are good freezer-stock for the stomach.
Prep-work goes against the fashion of "lazy food", though. If ever I'm truly - and I mean truly - lazy, then there's these three mainstays.
Peanut butter and pancake mix, rice with vinegar, or a simple peanut butter and jelly sandwich. Given that I'm not feeling like buying a microwave meal or something from Taco Bell. Even I'm not above the influence...