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yupThey just aren't doing it right.
If you pay attention to the chemical breakdown as it takes effect, you can pay mind to air intake, while using low-burning-ember to burn a small area of the bud as opposed to roasting the whole goddamn bowl in an inferno, prolonging the use of the consumeable product.
that's pretty interesting /no lie.
Well, Seymour, I made it - despite your directions.
M'yeah...Ah, Superintendent Chalmers, welcome! I hope you're prepared for an unforgettable luncheon!
M'yeah...
Ah...!Oh egads! My roast is ruined! But what if I were too purchase fast food and disguise it as my own cooking?
Oh ho ho! Delightfully devilish, Seymour.
Ah...!
*cue theme song*
SEEEEEMOOOOOUUUUR!!!
Why is there smoke coming out of your oven, Seymour?Superintendent! I was just, uh, stretching my calves on the windowsill. Isometric exercise! Care to join me?
Why is there smoke coming out of your oven, Seymour?
*makes a doubtful face and exits the kitchen*Uh oh! That isn't smoke, it's steam! Steam from the steamed clams we're having. Mmmm, steamed clams.
*makes a doubtful face and exits the kitchen*

Hello date th....
Good lord, what is happening in there!?!
An Aurora Borealis right in this forum ??!!
May I see it?Yes.