What is your favorite cheese?

[Capricorn_is_Goat]

Yes. The answer is simply yes.

 

[thanonyx]

Mozzarella for the fact that it's stretchy and gooey.

 

[Clippy]

Parmigiano Reggiano (the real one, not the american parmesan copy) , Grana Padano, Gorgonzola, Mozzarella di Bufala, Provolone Piccante, Emmental, Fontal. The first two to grate on the pasta.

 

[Sir Auriel of Lionel]

Smoked Provolone, best on pizza

 

[Clippy]

Ok, I think that's enough.

 

[NeonKnights]

Any kind of Blue Cheese. Apparently blue cheeses can have the side effect of giving you more vivid dreams. I have experienced this on occasion and it's the best thing this side of B6.

 

[ciro64]

Provolone can't be beaten. Cheddar is my least favorite one and I think OP's image is disgusting

 

[J.F.C]

View attachment 26887
View attachment 26889
View attachment 26890
Ok, I think that's enough.

Did i take a wrong turn and ended up on Facebook or something?

 

[OmegaPunch's iconOmegaPunch]

All kinds, but I'll pick mozzarella
View attachment 26770

Why does it have a belly button?

 

[HWR]

Camembert

Coulommiers

Maroilles

Post automatically merged: Feb 16, 2025

La Vache qui rit

 

[OmegaPunch's iconOmegaPunch]

 

[RanmyakuIchi's iconRanmyakuIchi]

Never such a thing as too much cheese. I like smoked gouda, habanaro jack as a snack or on a burger, and provolone with a vinaigrette on a sandwich. Mozzarella and Colby are pretty ubiquitous too.

 

[DunkeyKong]

Why does it have a belly button?

I don't know, maybe it was cut like that

 

[HextarVigar]

Brie or camembert, provided it's a good one.

Bad brie/camembert practically tastes like ammonia.

 

[_Lorenzo_]

I have always had a weakness for very stinky forms of cheese, particularly French cheeses: Maroilles, Camembert, Roquefort and goat cheeses in general.
Here in Italy we have very good cheeses, but generally people like the ones that don't have much flavor. For example: mozzarella is very good, it has an intense milk flavor, especially buffalo cheese. Then there is our Grana Padano and Parmigiano Reggiano, but I recommend everyone to try Sardinian cheese with worms at least once in their life (Casu Marzu = "Rotten Cheese")

 

[mollieifusco]

I prefer being cheesy than eating cheese...

No, real talk. Muenster as a replacement for cheddar. The mellow encroach to the main taste is decisive for me. It always depends on the profile you're going for, but I'll be reaching for muenster more times than cheddar if I can't help it.

[...] Otherwise, cheddar cheese curds are the best reason to live in the Midwest. Deep fried or not, they are the perfect snack. [....]?

That's my homie!!
(HERE'S THE PLACE TO BE)​

You're to blame for giving me an excuse to indulge tonight, Ian... It's been too long since I've prepared some deep-fried ones for myself.

 

[Waffles's iconWaffles]

CHEDDAR!

 

[Ian Naxieas]

No, real talk. Muenster as a replacement for cheddar.

This is also a great answer. I do love cheddar, but muenster is excellent. Muenster or havarti are my usual choices if I'm going for deli sliced cheese.

You're to blame for giving me an excuse to indulge tonight, Ian... It's been too long since I've prepared some deep-fried ones for myself.

I'm glad to be the devil on your shoulder. I've not quite mastered deep frying cheese curds, but we do have a local place that makes banger deep fried curds, so that will suffice.

 

[Elwiwi]

Torta del casar , a spanish cheese made from sheep milk . ??? Now I want some

 

[HextarVigar]

Can't really go wrong with cottage cheese, either.

 

[Renirambus]

I'm quite partial to Smoked Gouda, Fresh Mozzarella, and Mini Babybels myself.

 

[chufflord]

Smoked cheddar, gouda, and red leicester. I also like blue, feta, and mozzarella. Not much for the softer cheeses though, goat and sheep cheese are no bueno for me.

 

[Yukyon]

Adobera. A crumbly, slightly salty and melty cheese from Mexico's southwest; easily the best cheese for quesadillas

De Marcelagt6 - Trabajo propio, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=72076059

 

[Vetusomaru]

Im all about that feta cheese.

Best cheese ever. Also the healthiest. It's even yummier with olive oil and oregano. Αnd using it for Greek salad (also known as village salad in Greece).

 

[Big Finger Jim]

Mozzarella that comes in the folded ball. I'll eat that shit straight up, man.