Weird stuff you like to eat

[kuroninneko]

I like to use nori seaweed sheets on my sandwich idk if this is normal but nori and cheese taste super good. This started when I decided to use nori in place of lettuce because it was faster. IDK if Im the only one doing this or if its normal.

 

[PurpleShoes]

I'm such a picky eater (as in I ate my first hamburger at age twenty-two), yet I will gladly guzzle down aged salami, anything blue cheese, swordfish, yogurt, anchovies, etc

 

[RanmyakuIchi's icon RanmyakuIchi RanmyakuIchi]

I like to use nori seaweed sheets on my sandwich idk if this is normal but nori and cheese taste super good. This started when I decided to use nori in place of lettuce because it was faster. IDK if Im the only one doing this or if its normal.

Nori in a sandwich is really nice, but to be honest I like nori in nearly anything.

 

[trickybus]

Bone marrow. If you're not cracking open the calcium shell and feasting on the brown innards, you're missing out

 

[Nidoking's iconNidoking]

Nothing is sour enough for me. I eat pure malic and citric acid by dipping my finger in it and licking it off, or putting it on fruit like lemon or apple slices. Even the "World's Most Sour" things like Black Death and Stang only reach my 'desired' sour level when I add malic acid to them. Generally I don't stop until the soreness on my tongue overrides the sour sensation.

I also don't seem to have any kind of limit on how strong mint can be, but while I love mint, it doesn't appeal to me as much as sour does.

 

[miguk miguk]

This might not be weird to some, but East Asian pizzas (specifically Japanese and Korean pizzas) are underrated. Yes, they have sweet potato mash, potato wedges, french fries, corn, chives, deep-fried shrimp, bulgogi, cheese sticks, and hotdog crust — but why would you complain about any of that?

 

[ZEGA ZONIC]

Cucumbers, I like it raw…WAIT NOOO-
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[Kid Dynamite]

KD with ketchup