Why not put it on a pizza? Ham and pineapple is a little basic. Add some more toppings, or at least make the pineapple chunks smaller and give me a nice barbecue sauce with it. With chicken as a topping too, of course. I suppose I'm more interested in the sauce than the toppings. I'll eat a red sauce pizza with only pepperoni, but it's boring as shit and if I'm paying I'd rather have something else, unless that is the only option like at the Costco food court.
Pineapple on burger is solid, but it tends to all come out with the first bite unless it's tender enough. The same with tomato slices and other toppings. Anyway, a Hawaiian burger with pineapple, teriyaki and bacon is hard to mess up.
Has anyone mentioned cottage cheese? If not, what are your thoughts on pineapple with cottage cheese? I have zero interest in that sort of tomfoolery, but I try not to be a yumyucker and judge others. I grew up with cottage cheese covered in salt and pepper, sequestered by itself in bowl, except for at buffets when it would get crammed next to other things on the plate. Fruit and cottage cheese is too strange for me. Yogurt, on the other hand, is great, as long as the fruit is at the bottom of a tiny plastic cup that is too small and leaves you wanting just a bit more.