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Hamha,
Made these before for a wedding I went to years ago! Recently made them again for a cook out and they were still a big hit!!!
What’s needed:
-Hawaiian rolls. (1 bag)
-aluminum foil or pan cover.
-Lasagna pan.
-Italian dressing (not the creamy kind)
-Swiss cheese slices. (1 pack)
-Vegetarian ham deli slices. (1 pack)
-Butter.
Instructions:
-Start by slicing the whole loaf of Hawaiian bread in half.
-lay bottom half of the loaf in the pan.
-add sliced deli meat.
-add Swiss cheese.
-lay the loaf top on top of fillings.
•Italian Butter dressing:
-Melt butter and mix with Italian dressing (enough to bast them lightly twice)
-Use a basting brush to coat the top of the buns evenly in your butter Italian mixture.
-Cover pan with aluminum foil and let cook at 350 for 10 mins. After remove covering,
re-bast and let it finish cooking in the oven for 2 more minutes.
Enjoy!
Made these before for a wedding I went to years ago! Recently made them again for a cook out and they were still a big hit!!!
What’s needed:
-Hawaiian rolls. (1 bag)
-aluminum foil or pan cover.
-Lasagna pan.
-Italian dressing (not the creamy kind)
-Swiss cheese slices. (1 pack)
-Vegetarian ham deli slices. (1 pack)
-Butter.
Instructions:
-Start by slicing the whole loaf of Hawaiian bread in half.
-lay bottom half of the loaf in the pan.
-add sliced deli meat.
-add Swiss cheese.
-lay the loaf top on top of fillings.
•Italian Butter dressing:
-Melt butter and mix with Italian dressing (enough to bast them lightly twice)
-Use a basting brush to coat the top of the buns evenly in your butter Italian mixture.
-Cover pan with aluminum foil and let cook at 350 for 10 mins. After remove covering,
re-bast and let it finish cooking in the oven for 2 more minutes.
Enjoy!
