Cooking and recipe sharing chat

I think it might just be there in Jalisco and maybe a few other areas but over here in Rosarito and Tijuana adobada and pastor are both cooked on a "trompo" and if you ask for pastor or adobada they'll tell you it's the same so maybe culture thing? Idk
 
Yup, at least in Jalisco/Guanajuato I know pastor and adobada are different and not cooked the same
Honestly I had no idea it was not the same near the border, cool
 
Got s'more to share. No, not smores, you don't need a recipe for those. :V

While my family is mostly Swedish, we couldn't be any less attached to our heritage. x) I can't vouch for the authenticity of this recipe, but I've made it many times and I can vouch for the taste. :9


I've never just had day old stale bread on hand while making it, so I've always just popped a couple slices into the toaster and that works just fine. If you have no access to pork, I'm sure a full pound of ground beef would work just fine. There's a lot of tasty stuff that goes into the meatballs so I doubt you'd be able to tell the difference.
 
Got s'more to share. No, not smores, you don't need a recipe for those. :V

While my family is mostly Swedish, we couldn't be any less attached to our heritage. x) I can't vouch for the authenticity of this recipe, but I've made it many times and I can vouch for the taste. :9


I've never just had day old stale bread on hand while making it, so I've always just popped a couple slices into the toaster and that works just fine. If you have no access to pork, I'm sure a full pound of ground beef would work just fine. There's a lot of tasty stuff that goes into the meatballs so I doubt you'd be able to tell the difference.
nice nice. I have this meanwhile.
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Very simpl breakfast recipe. Just needs TWO ingredients, im not kidding.

I’ll keep this short as possible so it makes sense and not be boring.

What you need​

Around two or three eggs, and one full tomatoes. Sliced. If you use cherry tomatoes try to use a bit more.

How you prepare​

The eggs need to be beaten in a separate bowl, you can ignore this and just crack them later but do as you wish. greese the pan with your preferred oil. I use sunflower or olive but canola is fine Since I believe it’s more common over there.

What you actually do​

You must “caramlize” the tomatoes I believe is what this is called. Basically you cook them on LOW TO MEDIUM heat until they’re loose and juicy? I think that’s how you say it? But they have to be soft, almost like juice or like they’re melting.

THEN you pour your egg mixture and do NOT add salt because the tomatoes already have plenty. Sounds tomatoes have plenty of umami, adding spices runs the risk of overpowering the flavor. You just want tomatoes and eggs here.

You stir the eggs with the tomatoes until a color change happens and viola, you have بيض طماط Baith tamat, one of the most popular and common household breakfasts! Even local restaurants serve it.
 
I love Nutella! I like to add it to cookie dough or brownie batter. Peanut butter and chocolate chip cookies with added Nutella is tasty.
 
It's alright but i don't get how people spread this stuff on bread and eat it for breakfast. It sounds like a sure fire way to get diabetes.
 
It's alright but i don't get how people spread this stuff on bread and eat it for breakfast. It sounds like a sure fire way to get diabetes.
Yeah same here.
I like the taste and put it on bread, but it’s candy. I’d never eat it for breakfast.
I don’t eat it anymore though because OG Nutella makes my teeth hurt. Sometimes I buy an off-brand copy because it usually has less sugar, but it’s incredibly rare for me to do it nowadays.
 
It's alright but i don't get how people spread this stuff on bread and eat it for breakfast. It sounds like a sure fire way to get diabetes.
I can't speak for the rest of the world, but American's have a nasty habit of treating desserts as breakfast food. You need to start the day with some protein and nutrients, not a glazed donut and a coffee flavored milkshake.
 
If you have an Aldi nearby, I highly recommend these -- though be quick because they're a limited item:
 

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I can't speak for the rest of the world, but American's have a nasty habit of treating desserts as breakfast food. You need to start the day with some protein and nutrients, not a glazed donut and a coffee flavored milkshake.
It's a 100% a Murican thing. Americans are the ones who eat stuff like sugary cereals and donuts for breakfast. We here in Yurop just used to eat some eggs, bread and water before we started to import America's stuff.
 
Nutella Coquito, it’s basically if Nutella meshed with like coconut cream and vanilla, pretty sweet but you feel like a slob after drinking it.
 
Nutella Chocolate Spread + Marshmallow Fluff = Smore Sandwich.
"Can we possibly make the fluffernutter even more unhealthy?"
"Hold my Great Value™ white bread, I'm going in."
 
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I can't remember if it was this site or not but someone's Nutella recipe involved pasta coated with Nutella. Also I'm not sure if this photo and ingredient ratio is real or not but it's pretty interesting if it is.
 
Boy o boy how I’d kill to try the strawberry and banana Nutella/fundelina.imma boutta make all you salivate all over your expensive keyboard wit dis one….Nutella and marshmallow fluff sandwich
 
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I can't remember if it was this site or not but someone's Nutella recipe involved pasta coated with Nutella. Also I'm not sure if this photo and ingredient ratio is real or not but it's pretty interesting if it is.
Meanwhile, in America: "Hmm... It's a start, but it needs more sugar."
 
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