Fun fact bro do you know that Adobo came from a Spanish dish called ‘Adobado’ which is a way of pickling the meat for at least 2 weeks.Damn bro, that Adobo looks tasty
They're also good with polenta.
Pork belly is my favorite Sinigang bro!I can't Cook for the life of me but I will proudly say that my Grandparents, my Mom and my Sister makes a killer Sinigang weather it's Pork, Shrimp, Chicken or Beef!
As a Kid this was kinda how I felt about it!
One of the earliest "let him cook" moment
Never tried. Though I also like Polenta. pretty much most of the food I eat is less the gourmet variety and more the survival variety.
Apparently my ancestors pulled it off it’s one of few dishes that Gordon Ramsay tried and he liked it when he visited the country.
Do you have a specific Adobo recipe you could recommend? I tried making Chicken Adobo once, but I must have messed something up, mine came out super dry. Would love to try an actually authentic version!
woah looks oh so delicious!!1
woah strudel? you must live near me! yes i love strudel so much!Strudel (the real one):
Tortellini:
Risotto:
Any kind of pasta.
my grandfather used to make it in barrels.
i know how to make those too yummyyy!!!! well done
You might wanna sit down for this one. Here we go.
And the Main Specialty:
- Chicken Karahi – A popular Pakistani and North Indian dish made with chicken, tomatoes, green chilies, and spices, garnished with ginger.
- Chicken Seekh Kebabs – Minced chicken mixed with spices, skewered, and grilled, often served with chutney.
- Kachori with Chana and Aloo Bhaji – Deep-fried puffed bread served with spicy chickpea curry and potato bhaji, commonly eaten as a breakfast dish in Pakistan and India.
- Halwa Poori – A meal consisting of fluffy deep-fried bread (bhature or poori) served with chana masala (spiced chickpeas) and other side dishes.
- Chicken Tikka– Spiced, marinated chicken grilled in a tandoor, giving it a smoky flavor, typically served with naan or roti.
- Keema (Minced Meat Curry) – A flavorful dish made with minced meat (usually mutton or beef) cooked with spices, onions, tomatoes, and sometimes peas, often served with naan or rice.
- Saag (Sarson da Saag) – A traditional Punjabi dish made with mustard greens and spinach, slow-cooked with spices and often served with makki di roti (cornflat bread) and butter.
- Bun Kabab – A popular Indian street food consisting of a spicy mashed vegetable curry (bhaji) served with buttered and toasted bread rolls (pav), often garnished with onions and lemon.
- Nihari – A creamy and spicy curry with tender meat cooked in a traditional clay pot (handi), often garnished with fresh coriander and ginger
- Biryani – A fragrant rice dish made with layers of spiced meat (chicken or mutton) and basmati rice, cooked with saffron, fried onions, and aromatic spices.
Italy.
