Your favourite recipes

[Samatonic Samatonic]

You might wanna sit down for this one. Here we go.

• Chicken Karahi – A popular Pakistani and North Indian dish made with chicken, tomatoes, green chilies, and spices, garnished with ginger.
• Chicken Seekh Kebabs – Minced chicken mixed with spices, skewered, and grilled, often served with chutney.
• Kachori with Chana and Aloo Bhaji – Deep-fried puffed bread served with spicy chickpea curry and potato bhaji, commonly eaten as a breakfast dish in Pakistan and India.
• Halwa Poori – A meal consisting of fluffy deep-fried bread (bhature or poori) served with chana masala (spiced chickpeas) and other side dishes.
• Chicken Tikka– Spiced, marinated chicken grilled in a tandoor, giving it a smoky flavor, typically served with naan or roti.
• Keema (Minced Meat Curry) – A flavorful dish made with minced meat (usually mutton or beef) cooked with spices, onions, tomatoes, and sometimes peas, often served with naan or rice.
• Saag (Sarson da Saag) – A traditional Punjabi dish made with mustard greens and spinach, slow-cooked with spices and often served with makki di roti (cornflat bread) and butter.
• Bun Kabab – A popular Indian street food consisting of a spicy mashed vegetable curry (bhaji) served with buttered and toasted bread rolls (pav), often garnished with onions and lemon.

And the Main Specialty:

• Nihari – A creamy and spicy curry with tender meat cooked in a traditional clay pot (handi), often garnished with fresh coriander and ginger
• Biryani – A fragrant rice dish made with layers of spiced meat (chicken or mutton) and basmati rice, cooked with saffron, fried onions, and aromatic spices.

P.S: Yes, I have made 6 out of 10 of these.

 

[Zombie Queen]

Nasi Lemak and Roti Canai
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woah looks oh so delicious!!1

 

[Stingy Perry Stingy Perry]

Have you tried simmering the chicken with 2 cups of water till the chicken is tender. After that you put all your condiments let it simmer in low heat till all the flavor sips in then turn off the heat.

 

[Zombie Queen]

Strudel (the real one):

Tortellini:

Risotto:

Any kind of pasta.

woah strudel? you must live near me! yes i love strudel so much!

Post automatically merged: Mar 15, 2025

Sauerkraut! because is easy to make, it last long and is salty! I also like to eat it by itself without mixing it any other food!
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my grandfather used to make it in barrels.

Post automatically merged: Mar 15, 2025

They're also good with polenta

i know how to make all of those you mentioned, woah im so happy!!!

Post automatically merged: Mar 15, 2025

You might wanna sit down for this one. Here we go.

• Chicken Karahi – A popular Pakistani and North Indian dish made with chicken, tomatoes, green chilies, and spices, garnished with ginger.
• Chicken Seekh Kebabs – Minced chicken mixed with spices, skewered, and grilled, often served with chutney.
• Kachori with Chana and Aloo Bhaji – Deep-fried puffed bread served with spicy chickpea curry and potato bhaji, commonly eaten as a breakfast dish in Pakistan and India.
• Halwa Poori – A meal consisting of fluffy deep-fried bread (bhature or poori) served with chana masala (spiced chickpeas) and other side dishes.
• Chicken Tikka– Spiced, marinated chicken grilled in a tandoor, giving it a smoky flavor, typically served with naan or roti.
• Keema (Minced Meat Curry) – A flavorful dish made with minced meat (usually mutton or beef) cooked with spices, onions, tomatoes, and sometimes peas, often served with naan or rice.
• Saag (Sarson da Saag) – A traditional Punjabi dish made with mustard greens and spinach, slow-cooked with spices and often served with makki di roti (cornflat bread) and butter.
• Bun Kabab – A popular Indian street food consisting of a spicy mashed vegetable curry (bhaji) served with buttered and toasted bread rolls (pav), often garnished with onions and lemon.

And the Main Specialty:

• Nihari – A creamy and spicy curry with tender meat cooked in a traditional clay pot (handi), often garnished with fresh coriander and ginger
• Biryani – A fragrant rice dish made with layers of spiced meat (chicken or mutton) and basmati rice, cooked with saffron, fried onions, and aromatic spices.

i know how to make those too yummyyy!!!! well done

 

[miguk miguk]

Mac n Cheese has always been a comfort food for me. I like to add chicken, sausage, panko, chives, and mushroom powder to make it a more complete meal (with some salad or other vegetable on the side).

 

[Deleted member 884]

woah strudel? you must live near me! yes i love strudel so much!

Post automatically merged: Mar 15, 2025

Italy.

 

[Samatonic Samatonic]

Italy.

Post automatically merged: Mar 15, 2025

woah strudel? you must live near me! yes i love strudel so much!

Post automatically merged: Mar 15, 2025

my grandfather used to make it in barrels.

Post automatically merged: Mar 15, 2025

i know how to make all of those you mentioned, woah im so happy!!!

Post automatically merged: Mar 15, 2025

i know how to make those too yummyyy!!!! well done

 

[Zombie Queen]

Most splendid i love all of these comments I am so happy and overjoyed i was not excpeting this at all to be honest. I thank you all. Hugs and kisess

 

[Waffles's iconWaffles]

There's my grandma's Spanish Tortilla recipe... I don't even know exactly how it's made, only that it tastes like heaven.

 

[OmegaPunch's icon OmegaPunch OmegaPunch]

Laham Ib-Ajin. (AKA Arabic Pizza) it's one of my go to recipes for when I don't know what to eat today.

The other recipe I know of is Crêpe (A French dessert)