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Probably zero.
Even some ketchups fuck me up.
Even some ketchups fuck me up.
I RECENTLY HAD THAT TOOI'm somewhere around 'hot'. I really enjoy Shin Red noodles, and Cholula hot sauce[preferably green]. I recently tried some of the Buldak chicken carbonara flavor and it's tasty but my god it's fucking HOT. I need to take some antacids and drink some milk/eat some cheese if I'm even dreaming of having it.
I like spicy food but sadly I have a white girl constitution so I can't eat it all the time.
Gosh it's so tasty though. I crave it and my body is like please don't.I RECENTLY HAD THAT TOO
I feel tricked/defeated because it was presented as like mild in a way, and yeah it's definitely not.
I found it helps to add parm and an eggGosh it's so tasty though. I crave it and my body is like please don't.
I usually keep a dozen or so hard boiled bad boys in the fridge >8]I found it helps to add parm and an egg
You gotta crack the egg in the ramen during the stir fry partI usually keep a dozen or so hard boiled bad boys in the fridge >8]
Nah dw bro I get ya, the thrill of it is also a rly big factor too!There is no hope for some of us like me
salsa fries Andy cap'sThe list is missing 16 mil which is pepper spray, which is mine. I jest, I'm at habanero levels. Its actually a little peeve of mine when spice takes over the entire flavor of a dish. Probably why I like cajun cuisine. I also have "fissure tongue" which means the capsaicin is pretty much like that roommate that moves in, and refuses to take their shoes off.
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As a mexican I can tell you mine is really high. Almost everything I eat is spicy.