Whats your spice tolerance?

High resistance, but I prefer my food to be somewhat balanced, so I can savor the different ingredients...
Somewhere around some Thai green curry and Indian Fish curry if i have to guess...
 
I'm somewhere around 'hot'. I really enjoy Shin Red noodles, and Cholula hot sauce[preferably green]. I recently tried some of the Buldak chicken carbonara flavor and it's tasty but my god it's fucking HOT. I need to take some antacids and drink some milk/eat some cheese if I'm even dreaming of having it.

I like spicy food but sadly I have a white girl constitution so I can't eat it all the time.
 
I'm somewhere around 'hot'. I really enjoy Shin Red noodles, and Cholula hot sauce[preferably green]. I recently tried some of the Buldak chicken carbonara flavor and it's tasty but my god it's fucking HOT. I need to take some antacids and drink some milk/eat some cheese if I'm even dreaming of having it.

I like spicy food but sadly I have a white girl constitution so I can't eat it all the time.
I RECENTLY HAD THAT TOO
I feel tricked/defeated because it was presented as like mild in a way, and yeah it's definitely not.
 
I RECENTLY HAD THAT TOO
I feel tricked/defeated because it was presented as like mild in a way, and yeah it's definitely not.
Gosh it's so tasty though. I crave it and my body is like please don't.
 
Hot Hot till Firey Hot .
1000019022.gif

But maybe .... i can .... push the limit .... even further!!!!
 
I eat spicy food every single day, I love putting habanero hot sauce on all my food.
 
Extremely high, I can eat Ghost Peppers and Carolina Reapers without issue. I love the spiciest of foods, but I prefer them to have great flavor too.
 
The list is missing 16 mil which is pepper spray, which is mine. I jest, I'm at habanero levels. Its actually a little peeve of mine when spice takes over the entire flavor of a dish. Probably why I like cajun cuisine. I also have "fissure tongue" which means the capsaicin is pretty much like that roommate that moves in, and refuses to take their shoes off.

View attachment 92234
salsa fries Andy cap's
 
Cold. I just find it offputting and don't really force myself through spicy food to build a tolerance or anything like that.

That said, I can handle katsu curry, chicken tikka, stuff like that if it has a very mild kick and can enjoy it.
 
I'm fine at 50k. Any more, and I'm hit with GERD for days.
 
I do not know what my spice tolerance is.
 
As a mexican I can tell you mine is really high. Almost everything I eat is spicy.
hatsune miku GIF
 
I am not sure what it is, but my limits are usually the spicy curries at Indian restaurants and some spicy instant noodles I find at the store. Usually they are labeled as mild but I am not quite sure if that's entirely accurate lmao.
 
i can up to cayenne pepper levels of hot before i start crying & wishing for death
 
it%27s-over-9000-it%27s.gif


I love very spicy food.
 

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