What’s your ideal burger?

Yousef

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A question me and my friend ask each other a lot.
Now, I’m not too picky, but the standard beef, tomatoes, lettuce, pickles, onions, ketchup, mayo combo is unbeatable for me ::biggrin
 
Okay... I get to be the weirdo, i'm fine with that. Personal fave: bacon, avocado, grilled onion, mayo, with the burger done just past medium so its still good and juicy. Yum!
Not at all. I’m super open minded (and probably weirder). I love mushrooms on burgers. They’re tasty.
Avocado is great.
 
is a chicken breast on a "burger bun" a "burger" or a "chicken sandwich"
does this change based on cooking method (batterfry vs grilling etc)
does a "chicken sandwich" become a "burger" if the meat is ground into a patty
does the calculus here change for other meats (pork turkey cod lamb etc)
these questions are still unsolved to me; i vastly prefer chicken to beef but a "hamburg steak" is objectively beef

anyways it's the mcdouble. the mcdouble is a perfect food.
 
Not at all. I’m super open minded (and probably weirder). I love mushrooms on burgers. They’re tasty.
Avocado is great.
Mushroom and Swiss or Cheddar burgers are awesome, a normal go to.
 
Mushroom and Swiss or Cheddar burgers are awesome, a normal go to.
Hell yeah
is a chicken breast on a "burger bun" a "burger" or a "chicken sandwich"
does this change based on cooking method (batterfry vs grilling etc)
does a "chicken sandwich" become a "burger" if the meat is ground into a patty
does the calculus here change for other meats (pork turkey cod lamb etc)
these questions are still unsolved to me; i vastly prefer chicken to beef but a "hamburg steak" is objectively beef

anyways it's the mcdouble. the mcdouble is a perfect food.
Oh no need to overthink it, I’m fine with just calling them chicken burgers. I think it makes sense.
 
Obviously the beef patty, a nice toasted bun, cheese (normally I'd use some havarti, Monterey Jack, or some gouda), sauteed mushrooms and onions, tomato slice, leaf lettuce, a couple slices of sweet pickle, and my favourite sauce- ranch. I also do the same for chicken burgers, which I prefer to beef patties.
 
Obviously the beef patty, a nice toasted bun, cheese (normally I'd use some havarti, Monterey Jack, or some gouda), sauteed mushrooms and onions, tomato slice, leaf lettuce, a couple slices of sweet pickle, and my favourite sauce- ranch. I also do the same for chicken burgers, which I prefer to beef patties.
The cheeses you listed are all awesome. Ranch is really good.
 
Gimme some crispy chicken breast on a toasted sesame bun with cheddar, lettuce, onions, tomatoes, pickles, spicy mayo and a couple jalapeño slices plus some fries on the side and I'm a happy man.
 
The cheeses you listed are all awesome. Ranch is really good.
Whenever I tell people that I put ranch on my burgers, 9/10s out of ten their first response is "that's really weird dude". Then I tell them to try it and most of the time I convert them to the ranch life. It's just the best sauce in conservative amounts.
 
Whenever I tell people that I put ranch on my burgers, 9/10s out of ten their first response is "that's really weird dude". Then I tell them to try it and most of the time I convert them to the ranch life. It's just the best sauce in conservative amounts.
I’ve loved ranch my whole life. It’s so tasty.
 
Whenever I tell people that I put ranch on my burgers, 9/10s out of ten their first response is "that's really weird dude". Then I tell them to try it and most of the time I convert them to the ranch life. It's just the best sauce in conservative amounts.
Where I live, Ranch dressing is a food group :)
 
I prefer to have my patties smashed (used to work at a place that exclusively did smash burgers), but I won't say no to a big patty. If the meat and cheese is good enough that's all I need but I add ketchup, mustard, pickles, and grilled onions from time to time. A burger with a bit of pink is good if you make it yourself or go to a good burger place
 
I prefer to have my patties smashed (used to work at a place that exclusively did smash burgers), but I won't say no to a big patty. If the meat and cheese is good enough that's all I need but I add ketchup, mustard, pickles, and grilled onions from time to time. A burger with a bit of pink is good if you make it yourself or go to a good burger place
Smashed Patties are the stuff, I need to eat them again
 

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