the spicy indomie is the best stirfry kind yea. for the soupy kind i'm partial to the tofu & mushroom version of shin ramyun. i love any mushroom soup. both are vegan, too!
oh, i also just got a bunch of chapaghetti for the first time. it's very good served with onions and some pickles, though the blackbean flavor is less intense than I'd hoped. (and it isn't actually vegetarian like i was led to believe... oh well) i'll try another jjajangmyeon once i'm out of these & let you guys know if it's any good