Favorite Condiments and Toppings

Orval cheese Or Chaumes for me.

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Parmigiano Reggiano (the real one, not the american parmesan copy) , Grana Padano, Gorgonzola, Mozzarella di Bufala, Provolone Piccante, Emmental, Fontal. The first two to grate on the pasta.
 
I have never even heard of these. What are they like?

Orval is from the brewery that make the infamous beer, as quite a little aftertaste but it's a very soft cheese.

Chaume is cremy but with a lot of taste, it's always better with bread ( in my opinion )
 
I've never been fan of cheese outside of the one that melts or the dessert white cheese (especially the italian kind).
 
Any kind of Blue Cheese. Apparently blue cheeses can have the side effect of giving you more vivid dreams. I have experienced this on occasion and it's the best thing this side of B6.
 
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