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I have always been curious about coffee made from grains and beans other than, well, coffee ones.
Ever had a cup made from nuts? Acorns? Chicory? Something else?
My understanding is that they aren't all that great, but are still quite the energizing drinks and would more than do in a pinch (which is why they are all popular substitutes during wartime).
Please tell us your experiences with these.
Ever had a cup made from nuts? Acorns? Chicory? Something else?
My understanding is that they aren't all that great, but are still quite the energizing drinks and would more than do in a pinch (which is why they are all popular substitutes during wartime).
Please tell us your experiences with these.
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