Do you usually go the "extra mile" when cooking?

[Gingers]

Definitely. The little ingredients matter the most.

 

[KaiserMk7]

I've also moved past "British food". Since discovering that canned salmon makes for a wonderful meat salad for sandwiches just like tuna, I've started picking the bones out, breaking it apart, and combining it with a generous amount of mayo and stopped boiling it to a sludge with instant ramen and canned vegetables.

 

[qw90700]

I always experimented in cooking and naturally for me no point in cooking if you won't care to make it amazing!!!

 

[DunkeyKong]

I have but it might be…quite bizarre to look at

 

[PrismRed]

Nope, I can't cook, period. I'm not gonna try to pretend, if it can be eaten without a cooking process then I will eat it.

 

[Questless Knight]

Honestly I hate cooking food for my self for few reason.
1. I hate it because every time I have to prep food im always hungry and I just want the food faster so it just feels like a pain.
2. Making any good food cost a fortune today because you need species and veggies and veggies is cost more than the meat.
3. It´s not to fun to make food only for you self so I just throw together something simple.


Honestly I part of me wish I did not have to eat food at all as I can never afford to eat tasty food and I just have to buy cheap tasteless slop.

 

[secreto7]

It's heartwarming when people cook for others and then both are satisfied and happy.

I like to feel the love and passion put on cooking so others can enjoy and then the cook feels realized and happy that the other enjoyed it.

PD: I don't cook but I try to help when I can or if I must.

And show me your food!