Random Please discuss pickles.

Mr. Daddy

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Anything about em ya want. Big pickles, little pickles, fat pickles, skinny pickles, green pickles, white pickles, sweet pickles, sour pickles. Really bumpy, really smooth, really soft or crunchy, too. Bought from store or made at home, pickles aplenty for not to roam. I do like pickles of the dill, at room temperature or with a chill, and for a pickle I would kill... but they are cheap so I won't. Yum yum yum, pickles for me, but to not be a bummer... I don't just like pickles alone, I also like cucumber.
 
I disagree they shouldn’t go on burgers.
Cucumbers are also quite tasty.
I like the taste of pickles on burgers but I think with other stuff they usually make burgers too... wet? I love them on chicken sandwiches, though.

Also for the thread topic, I love pickles! ...Specifically dill, I hate sweet ones. Spicy dill are easily my favorite and I kind of get obsessive.
 
I wonder how many people here have eaten different pickled veggies. Here we have pickled radish, pickled carrots, pickled garlic and pickled onions. All taste wonderful.
 
I wonder how many people here have eaten different pickled veggies. Here we have pickled radish, pickled carrots, pickled garlic and pickled onions. All taste wonderful.
I've had pickled eggs and pickled onions; pickled onions are actually a pretty regular thing in our house, red or white. Would try the others.
 
I wonder how many people here have eaten different pickled veggies. Here we have pickled radish, pickled carrots, pickled garlic and pickled onions. All taste wonderful.
My favorites are pickled asparagus and beets. The beets come out tasting less earthy and a little sweeter. Asparagus is just tasty

Oh, and Deviljho is my favorite pickle!

DevilJhoPickle.jpg
 
I was shocked when I learned that pickles were really cucumbers that have been through a lot. It never crossed my mind as a kid.
They're good on burgers and almost nothing else.
Something about referring to the pickling process as "going through a lot" made me laugh the hardest I have in days, thank you for that.

I enjoy them on burgers with sauces and chicken sandwiches, but that's about it. Oh and relish on a hot dog.
 
Love 'em! Too much dill ruins them though.

Pickled onions are even better, I could slap them suckers on just about anything. Or pickled ginger! Delicious stuff!

You just reawakened this particular memory from like 10 years ago:
 
Last edited:
Heyheyehey guys, uhm, Pickle Rick!

Remember that guys? That was funny. Remember pickle rick? Wow.
 
damn this is a throwback.
Post automatically merged:

Okay but which do people prefer; Dill or Sweet pickles?

Also; has anyone ever tried bread and butter jalapenos? Because holy shit.
I've tried bread & butter pickles and those are amazing by themselves or on a sandwich.
 

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