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Message: [QUOTE="Ikagura, post: 558950, member: 6930"] It still makes me wonder if remastering movies for a bigger screen cannot end up making it worse as you could more easily notice imperfections and tricks that you wouldn't have on the original release and older screens. This has always been the challenge when you use cables that can hardly get noticed when they're now obvious. Now the question is mostly about the nutritional value of the food usually cooked in them and some dishes are meant to be slowly cooked (then again in non microwave cooking you can still accidentally produce burnt food that is carcinogenic). But that's another debate. [/QUOTE]

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