Reply to thread

Message: [QUOTE="popckorn, post: 177239, member: 368"] 100% accurate. The range of Tuna is unbelievable, from salty/smelly not so good canned tuna you must mix with Mayo to delicious Sashimi Tuna that tastes like gentle butter with nothing more... I have only tasted good SwordFish (Marlin), but I have only had it about 5 times, and always in beaches or good restaurants in the midlands, so I wonder whether it is culled more.. but never had bad Marlin. [/QUOTE]

Totals may include hidden visitors.