- Joined
- Oct 20, 2024
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- Location
- Buenos Aires, Argentina 🇦🇷❗
I gotta admit... I'm quite impressed with what food chemists can turn into shelf-stable/tinned/just-add-water/microwavable meals these days, and I have found some really great stuff in there as well, but the budget-y nature of these meals is lost on me due to the sheer volume of mouths to feed in my household. Still, I do love myself some cup-a-soup from time to time.
What about you? Are you still buying these kinds of foods? If so, what do you think? Are they genuinely underrated or are the vast majority just garbage? Tell us!
What about you? Are you still buying these kinds of foods? If so, what do you think? Are they genuinely underrated or are the vast majority just garbage? Tell us!