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I do.
I think it enhances any food it is poured over and I'm always looking for excuses to push the limits of what qualifies as "sane to try ketchup with".
But how much I do like this tomato-y goodness?
About this much:
What about you?
I think it enhances any food it is poured over and I'm always looking for excuses to push the limits of what qualifies as "sane to try ketchup with".
But how much I do like this tomato-y goodness?
About this much:
What about you?
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